“脆瑶海味野菌自制紫菜豆腐” has been added to your cart. View cart

蟹肉海鲜芙蓉煎蛋角

RM30.00

Pan-Fried “Foo Yong” Egg with Seafood

Category: Beancurd & Egg

Your Order

脆瑶海味野菌自制紫菜豆腐
1 RM34.00

Subtotal: RM34.00

View cart Checkout

1